Make it.

Ingredients:

1 pound mild Italian sausage

One 10 oz bag frozen diced onions

16 ounce can black refried beans

16 ounce can of refried pinto beans

Four cloves of garlic

7 oz can Herdez mild salsa Verde

7 oz Emdasa chipotle peppers in adobo sauce

6 oz Tillamook pepper jack cheese, cut into pieces.

1 teaspoon dried cilantro

1 teaspoon dried basil

1/2 teaspoon ground cumin

1/2 teaspoon K salt 

fresh ground black pepper

Procedure:

Brown the mild Italian sausage in a 10”-12” skillet. Move it to a large crock pot with a slotted spoon leaving the fat behind in the skillet. Caramelize the bag of frozen onions in the sausage fat. Cook it down to a nice amber color, lowing the heat as the moisture evaporates. Combine the garlic, in a blender with the entire contents of a can of chipotle peppers, and the Verde salsa. Blend it smooth, and move it to the crockpot. Combine the remainder of the ingredients in the crockpot. Heat on high, stirring every 30 minutes until it is hot, and yummy. Serve hot with tortilla chips.